Smoked Pork A Classic Barbeque Dry Rub Recipe

January 21, 2009 by Admin · Comment
Filed under: Strictly Barbeque 

If you are looking to do something different but at the same time traditional a smoke pork butt with barbeque dry rub is a great way to deliver smoked meat with great flavor cheaply and easily. All you need to pull this recipe off is some basic ingredients for the barbeque dry rub, charcoal and wood chips, a smoke, and about a 9 to 9 pound pork butt. Contrary to what people think, a pork butt is not the hind quarters of the pig. It is in fact the shoulder where the leg “butts” up against the shoulder blade. The meat here is extremely flavorful and works very well in smoker.

Steps To Making The Perfect Barbeque Dry Rub

The first thing you need to do is prepare the barbeque dry rub on the meat. While this barbeque rub recipe is not super complicated, it must be followed exactly to get the best results. Take 2 tablespoons of kosher or coarse salt, Read more

Creating Your Own Home Made Barbeque Rub

January 19, 2009 by Admin · Comment
Filed under: Strictly Barbeque 

If you are looking to start smoking your own meat at home you are going to want to develop your own signature barbeque rub recipe.  There are many different barbeque rub recipes out there to start off with, but each of them has very similar basic ingredients.  Before you develop your own barbeque rub you need to first decide what meat you are going to barbeque.  For the purpose of this article I am going to look at pork barbeque rub ideas.  Pork is one of the most flavorful and best meats to smoke.

Setting The Groundwork For A Great Barbeque Rub

The following is a guide for creating your own barbeque dry rub.  In any rub you are going to see 8 main ingredients: salt, sugar, brown sugar, ground cumin, chili powder, ground pepper, cayenne pepper and paprika.  For the most part you are going to want to start off your rub by using these ingredients, other then paprika, in a Read more

Barbeque Pit For A Different Kind Of Flavor

January 17, 2009 by Admin · Comment
Filed under: Strictly Barbeque 

There are many different forms of barbeques available all around the world. The various methods of barbeques have developed according to the different types of cuisines and cultures around the world. Some of these include Brazilian barbeques, Australian Barbie’s, American barbeques and South African braai’s.

As with each type of barbeque, the methods vary as well as the tools used for barbeques. In the olden days barbeques were cooked by building barbeque pits. However, modern day various grillers and smokers have been Read more

Get the Most from Your Charcoal Barbeque Grill

January 14, 2009 by Admin · Comment
Filed under: Strictly Barbeque 

If you’re looking for a way to save costs on entertaining without giving up any of the fun, you don’t need to look any farther than your own back yard. If you’ve got an outdoor barbeque grill—charcoal, gas, or wood—you’ve got everything you need to put together a wonderful gathering, whether it’s just for a few family members and friends, or for everybody from your office. An outdoor charcoal barbeque grill can be as inexpensive or tricked-out as your cooking skills and budget dictate, and there’s nothing that says “good times” like the great taste of food Read more

How To Buy Barbeque Gas Grill That Suits Your Needs

January 13, 2009 by Admin · 4 Comments
Filed under: Strictly Barbeque 

If you are your family love barbeque, you should invest in a good gas barbecue grill. Having your own gas barbeque grill will allow you to serve delicious barbeque to your family anytime you want to. Moreover, having your own barbeque grill is good for socializing. You can even invite some of your friends and colleagues for a barbeque party in your backyard during weekends.

Why buy a gas barbeque grill and not an electric powered one? Compared to an electric barbeque grill, the gas grill is more economical and the barbecue taste a lot of better if you cook it over a gas powered grill. Now, before run to the store and buy a grill, there are a few things that you need to remember when choosing one. To help you choose the right gas barbeque grill, here are some important points that you need to consider. Read more

How To Enjoy Barbeque At Home Without Using The Grill

January 12, 2009 by Admin · Comment
Filed under: Strictly Barbeque 

Although barbeque grills are great cooking contraptions, you do not necessarily need them to cook some mouth watering barbeque. Yes, it would be nice to be able to grill something in open air but it you happen to live in those cramp windowless apartments in the heart of the metropolis, you might as well forget about the idea of grilling something inside your home.

According to experts, grilling inside a closed room is not a good idea. The smoke that comes out from your grill can make you sick. Besides, you don’t want the smoke coming out from your grill to trip the fire alarms in your apartment building. That would be downright embarrassing not to mention a potential cause for you to get kicked out of your home. To help you enjoy barbeque at home without the grill, here are some easy steps for you. Read more